Veggie Magazine  |  Sep 2019
Seasonal comfort food, brilliant back-to-school lunches, fuss-free family dinners… it's all in the September issue of Veggie, packed with plant-based inspiration for any meal, at any time of day. Also inside this issue, find out how you can reduce your food waste for good, why nutritionist Dale Pinnock says food is more than just fuel, and the essential vitamins you need in your diet. Plus, don't miss our 26-page ethical beauty special, to find out how to give your stash an eco overhaul, cruelty-free salons worth checking out, and much more.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine Sep 2019.