With two restaurants, one in Cambridge and the other in London, the Stem + Glory brand is slowly but surely popping up across the country to spread plant-based food, sustainability, and of course, a little kindness. We spoke to Louise Palmer-Masterton, owner of Stem + Glory, to get some inside information about this award-winning restaurant.
I had been rolling the idea of a vegan restaurant round in my mind for a long time – since becoming a vegetarian in my teens, actually. I started a yoga studio business 15 years ago and when we opened our first premises, it had space for a small café. Six years later, we opened a much bigger premises, which had space for a full-blown restaurant, so that’s when Stem + Glory was born.
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Be Kind
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May 2019
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