Cooking with Paula Deen  |  January/February 2021
This issue is the best way to ring in the New Year like Paula does, by cooking up all kinds of comfort food favorites. From an easy and affordable steak supper and yummy pizza party to hearty soups and stews, decadent sheet cakes, and seasonal dishes using winter citrus and winter greens, the January/February issue is filled with plenty of cozy and scrumptious recipes to keep your family satisfied all season long.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen January/February 2021.