Cooking with Paula Deen | October 2022
With fall in full swing, there is no better way to celebrate this cozy time than by whipping up delicious baked goods and hearty, filling dinners for your family. Flip through the pages of our newest issue to discover fresh takes on classically Southern chicken and dumplings, savor indulgent grilled cheese sandwiches, and incorporate in-season produce like greens and squash into your mains and sides. And it’s a must to whip up spice-filled treats, like our Spiced Snickerdoodle Popcorn or Spiced Carrot Bread with Golden Raisins. Enjoy the bounty that comes with this season!
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen October 2022.