Cooking with Paula Deen  |  July/August 2020
Summer is in full swing, and Paula is sharing her best dishes to celebrate the sunny season. In this issue, you’ll find a complete menu for a Fourth of July feast, time-honored desserts, tasty chicken salads, and plenty of recipes that showcase her favorite seasonal produce like tomatoes, okra, and blueberries.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen July/August 2020.