Cooking with Paula Deen  |  March/April 2021
Spring has finally sprung, and Paula is sharing plenty of delicious ways to celebrate the start of the season. This issue is filled with complete menus for a fabulous Easter meal and breakfast for dinner, fresh spring vegetable recipes, sweet and savory strawberry-filled dishes, new takes on classic deviled eggs, and much more you’re sure to love.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen March/April 2021.