Cooking with Paula Deen  |  September 2019
Fall is right around the corner, and Paula is excited to share some of her favorite cozy recipes for the season. In this issue you’ll find a bounty of autumnal breads, one-pan chicken dinners, yummy apple desserts and pies, and more harvest flavor you’re sure to love. And don’t miss a sneak peek of Paula’s newest cookbook, Paula Deen’s Southern Baking, for even more delicious dishes.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Cooking with Paula Deen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking with Paula Deen September 2019.