This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Apr-17 > “Please help me make an Easter lunch everyone will love”

“Please help me make an Easter lunch everyone will love”

Cooking for a crowd can be a challenge, especially when there’s a big celebration involved. Reader Kirsty Benham appealed to us for inspiration, with this brief: a fabulous menu with family appeal and minimal hassle. Here’s what Jen Bedloe, our acting food editor, came up with. There’s even an egg hunt for the kids – big and small!

MENU MASTERCLASS

HERE’S WHAT KIRSTY ASKED FOR…

• A menu to feed eight people

A simple cocktail to please the grown-ups

Canapés to stave off hunger pangs while lunch is cooking

A crowd-pleasing starter

A roast involving less stress than a traditional one

• A pudding that doesn’t involve a lot of faffing about

EASTER LUNCH MENU FOR 8

Springtime G&T Salami and sun-dried tomato pretzel rolls

Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Maple and spice slow-roasted shoulder of lamb with onion jus

Pot-roast new potatoes Tenderstem gratin

Honey and cumin roast carrots

Spiced brioche and rhubarb pudding

As guests arrive, greet them with a springtime G&T and this spicy twist on sausage rolls
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Apr-17
If you own the issue, Login to read the full article now.
Single Issue - Apr-17
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.