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Digital Subscriptions > delicious. Magazine > December 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

MAKE YOUR PARTY SHINE

WORDS: MORGAN LAWRENCE, FLORA LOUGHBRIDGE, SUSAN LOW, PHOEBE STONE, RACHEL WALKER. PHOTOGRAPHS: ISTOCK/GETTY IMAGES, MATTHEW STANSFIELD, DAVID GRIFFEN, BELINDA LAWLEY, CHRISTOPHER HEANEY

Chef Jack Stein is encouraging you to invite people round for festive food and light your gathering with candles. No, he hasn’t gone all soppy – it’s to raise funds for disaster relief charity ShelterBox.

The idea is that your guests donate to the charity, and the candlelight is inspired by the emergency solar lights ShelterBox uses to assist families made homeless by conflict and natural disasters, such as the recent tsunami in Indonesia.

Money raised will help provide items such as tents and water filters for affected families. Order a fundraising pack, including recipes and a quiz, from shelterbox.org/shine

SMELLS LIKE Christmas spirit…

The first taste of mince pie, the warmth of an open fire, the sound of familiar festive songs: Christmas is a feast for the senses. We asked YOU which aromas you find the most evocative of Christmas.

BEST CHEESE ON THE BLOCK

Such a gouda win from Jørn Haflslund
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About delicious. Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!