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WISH LIST

These pages are about us doing the hard work so you don’t have to… Joy! We’re sent anything from 20 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, good-looking and value for money do they get the delicious. seal of approval. KAREN BARNES, EDITOR

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delicious. Magazine
February 2016
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Other Articles in this Issue


Editor’s Letter
For true food lovers, the pursuit of happiness doesn’t have
Is designed to bring cheer to your February. But it’s
Scallops are delicious; the town of Rye on the South
YOUR RECIPE INSPIRATION
Make the tagine up to 3 days in advance. Cool
Closely packed leaves that are deep green on the outside,
SERVES 8-10. HANDS-ON TIME 20 MIN, SIMMERING TIME 35-40 MIN,
SERVES 6 AS A SHARING STARTER OR 4 AS A
It’s an intensely flavourful Japanese paste made from soya beans
Pre-service briefings at Café Murano with executive head chef Sam
Black pudding is the ultimate ‘waste not, want not’ food
Make the paste up to 3 days ahead and chill
"My grandparents bought an old, dilapidated fishing cottage that they
Make the salsa verde up to 24 hours in advance
1 ”And a little bit of wine, and a little
"My best-known pie came about when I was asked to
• Muriel Rioja Reserva 2010, Spain (£7.99, down to £6.99
SERVES 6-8. HANDS-ON TIME 25 MIN, OVEN TIME 1 HOUR,
In the traditional recipe the potatoes are cooked entirely in
V IS FOR VEGETARIAN
"This curry is packed with simple, warming flavours and is
GOOD-FOR-YOU MIDWEEK MEALS
SERVES 8-10. HANDS-ON TIME 25 MIN, OVEN TIME 1 HOUR
READ ALL ABOUT IT
After the success of last year’s food-writing course, All Hallows
MY GRANDMOTHER When I was three years old, I started
Ella Woodward (aka Deliciously Ella) knows how to turn a
Rosemary Shrager’s trademark exuberance is on full beam: “This girl
Her professional cooking career spans more than 20 years, but
He would never admit he’s doing anything special, but a
Scan the newspaper headlines and you’d be forgiven for thinking
As you fly into Belfast, you get a glimpse of
WHY IT’S GREAT Dating back to the 13th century and
Last year, the organisers of my village’s annual fete announced
BE A BETTER COOK
Use strong white bread flour for making bread. Based on
“When we’re trying out recipes in our test kitchen, there’s
OTHER GOOD THINGS
While I sympathise with Viv Groskop’s dislike of avocados and
Add a teaspoon of smoked water to a rich beef