An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine February 2016.
WELCOME TO FEBRUARY
RECIPE: LOTTIE COVELL. PHOTOGRAPH: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN. STYLING: MORAG FARQUHAR For true food lovers, the pursuit of happiness doesn’t have to involve grand schemes and unattainabl...
This warming issue
Is designed to bring cheer to your February. But it’s not just food that warms the heart’s cockles. Hearing about people who do inspiring things has exactly the same effect. As soon as I discovered ...
Happiness in FEBRUARY
PHOTOGRAPHS: GETTY, ISTOCK IT’S LOVE Scallops are delicious; the town of Rye on the South Coast is historic and beautiful. Combine those good things and you have a recipe for a week’s worth of wonder...
When all you need is COMFORT…
"Slow cooking works a certain kind of magic. Over time, bulky shoulders or tough old shins yield to the gentle heat, transforming into tender, juicy mouthfuls. Whether you’re slow-roasting, using a...
STAR OF THE SEASON SAVOY CABBAGE
PHOTOGRAPHS CHARLIE RICHARDS FOOD STYLING LOTTIE COVELL STYLING MORAG FARQUHAR WHAT TO LOOK FOR… Closely packed leaves that are deep green on the outside, lightening to almost white at the centre. A ...
MEET THE BLOGGER
Classic Brazilian flan SERVES 8-10. HANDS-ON TIME 20 MIN, SIMMERING TIME 35-40 MIN, PLUS CHILLING MAKE AHEAD Make the flan 2 days ahead and chill in the mould, covered. LEILA’S TIPS I use a traditio...