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Sticky barbecued meat

With its winning combination of smoke, char and caramelised sweetness, any meat marinated and cooked on the barbie to sticky succulence is a surefire hit. We’ve put together three recipes that will have you rushing out for coals and firelighters - or, when the weather intervenes, firing up the grill

ALWAYS A WINNER

Brown sugar and chilli chicken wings

Brown sugar and chilli chicken wings

SERVES 4-6. HANDS-ON TIME 10 MIN, BARBECUING TIME 20-25 MIN (OR GRILLING AND OVEN TIME 35-46 MIN), PLUS MARINATING

16 British free-range chicken wings

2 tbsp brown sugar

150ml chilli sauce (we used Lingham’s)

1 tbsp celery salt

Finely grated zest 2 limes, juice 1, plus wedges to serve

Charred sweetcorn cobs and a salad made with iceberg lettuce and blue cheese to serve

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Find the complete article and many more in this issue of delicious. Magazine - July 2016
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About delicious. Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.