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THE LOST ART OF THE SIDE DISH

”Whether they’re plain or fancy, side dishes should never be an afterthought – they will lift a meal from fine to memorable. I’d like to push the oft-neglected supporting acts to centre stage – it’s the ‘two veg’ rather than the meat that I focus on, and I hope these recipes will inspire you to put together meals in a different way. ED SMITH, FOOD WRITER”

Roast romano peppers

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Find the complete article and many more in this issue of delicious. Magazine - May-17
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About delicious. Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.