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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > May-17

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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is the go-to guide for food fanatics! Filled with innovative tried-and-tested recipes, amazing food photography, trends from the world of food, and handy tips and techniques to inspire and improve your cooking.

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Issue Cover

Delicious Magazine  |  May-17  


The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed Wednesday, March 11, 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed Monday, February 9, 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine May-17.

WELCOME TO May RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPHS: ANDREW MONTGOMERY. STYLING: OLIVIA WARDLE Spring is in full flow and as lambs gambol and the trees come into leaf, there’s lots of new prod...
Unsung heroes… There are a lot of them in the food world. People who write beautiful copy and recipes for others but don’t get much of the glory; talented food writers adept at their craft but who find there...
MAY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: ISTOCK five good things Walk with purpose Breast Cancer Care, one of the charities delicious. magazine supports, is hosting fund-raising Pink Ribbonwalk...
ONLY 5 INGREDIENTS Lighten the midweek cooking load with these quick, simpleto- make recipes that require just a handful of ingredients RECIPES LOTTIE COVELL PHOTOGRAPHS ALEX LUCK FOOD STYLING ELLA TARN AND KATIE MCCLEL...
THE LEFTOVERS RECIPE RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER eat well for life. This month COOKED SALMON FILLET One-pan salmon orzotto RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER SERVES 2...
THE BUDGET RECIPE RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STYLING: DAVID MORGAN eat well for life. Harissa roast chicken with chickpeas RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STY...
Issue Cover

Delicious Magazine   |   May-17   


The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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