Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven May > To Regain Your Identity

To Regain Your Identity

Ali Walsh, from www.thelocalbakehouse.com shows how having coeliac disease need not deine you…

Do you ever wish you could be your old self? The one you were before you had to eat gluten-free? I don’t mean you’d want to sufer those old symptoms again – who would? I mean having a happy-go-lucky lifestyle where life isn’t limited by food.

Prior to becoming coeliac, I was pretty easy-to-please. I ate everything, even if I didn’t particularly like it, and I was always travelling. I didn’t hesitate to go on the French exchange at school where I’d live with another family for a week. After my A levels I went to Israel to work on a kibbutz. When I missed a friend who lived in Scotland, I hopped on an 8-hour train to Glasgow.

At no point during these times did I ever have to think, ‘Will they be able to cater for me?’ or ‘Can I trust them not to cross-contaminate?’ or ‘I won’t be able to try out the famous local dish.’

READ MORE
Purchase options below
Find the complete article and many more in this issue of Gluten-Free Heaven - Gluten-Free Heaven May
If you own the issue, Login to read the full article now.
Single Issue - Gluten-Free Heaven May
€5.49
Or 549 points
Annual Digital Subscription
Only € 3.92 per issue
12 Free Back Issues
SAVE
29%
Was €46.99
Now €46.99
Monthly Digital Subscription
Only € 4.49 per issue
SAVE
18%
€4.49
Or 449 points

View Issues

About Gluten-Free Heaven

Welcome to the latest spring edition of Gluten-Free Heaven. And what does spring bring apart from less clouds and more pretty flowers. Well, for one, it brings out the barbecue. We have 20 great recipes that will give you some grilltastic ideas on how to get the most out of your outdoor cooking skills, while we also put a few of the lesser known gluten-free bangers and sausages to the test! Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes that will tick those garden-fresh cravings. Lastly, food aside, what can be better in spring in the garden than a delicious and refreshing cocktail? Nothing right? So we have a selection of fantastic and simple drinks to really get you in the spring mood! Also this issue, we see how you can feed a family of 4 for £30 a week on, discover how to regain your identity as a coeliac, give strawberries the early-season once-over and see how the boys at The White Rabbit Pizza company have woven their magic into the free-from aisle. Enjoy!