PlantBased  |  January 2020
As 2020 begins, chances are you’ll know someone who is taking the Veganuary pledge. The move to reduce or remove animal products from our diets has been moving at an incredible pace; you only have to look at supermarket shelves or on the menus of your favourite restaurants to see how much things have changed in the last few years.
We’re passionate about vegan food here at PlantBased magazine. I truly believe that the best way to help people on their way to a plant-based diet is to simply show them how tasty their meals can still be once they’ve removed the animal products. Each month, the PlantBased team work hard on coming up with brand new ideas, or vegan spins on old favourites. We want to make sure that you, all of our lovely readers, are able to take to the kitchen with fresh inspiration each and every month.
With that in mind, we’ve got another selection of incredible recipes in this issue. If you’re looking to get things back on track after a fun festive season, head to our Healthy Start pages; healthy food doesn’t have to be boring, so we’re bringing some colour to your plates. We’re also helping to kickstart your day with some breakfast ideas, providing some meal prep inspiration to save you time, and looking at ways to use meat replacements.
Don’t forget to let us know if you try our recipes, tag us on social media and show us what you’re cooking this month!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased January 2020.