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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From €2.50 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

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Issue Cover

PlantBased  |  October 2021  


It’s hard to believe that we are sending the October issue out in the world; it doesn’t seem like that long ago that we were starting 2021, full of hope, and here we are again at the tail-end of another year.
Before we head into end-of-year shenanigans though, we’re celebrating all that October has to offer, starting with Halloween, of course! Any celebration starts with the food for me, so while I won’t be trick-or-treating anytime soon (I’m possibly too old), I’ll be enjoying baking up a storm with some fun and spooky dishes and using up all those vibrant pumpkins that are in abundance at this time of year. We have some excellent ideas to share with you this month, perfect for any parties you’re throwing – you don’t want to miss the Monster Chocolate Bark or the Key Slime Pie!
We’re also sharing some top tips for sleeping; at one time or another, I think we all experience some trouble with nodding off. Sometimes it’s easy to work out why, but often it’s hard to put your finger on why you can’t drop off, or why you wake in the middle of the night and can’t get back to sleep. We’ve got ten ways to help, including the best foods to eat.
If you’re looking for some simple breakfast ideas, look no further; think granola, overnight oats, and smoothies – great recipes that will set you up perfectly for a busy day. And we’ve also got some seitan recipes to share – it can feel a bit intimidating if you’re not too familiar with it as an ingredient, but we’ve got you covered.
Rounding things off this month are two all-time favourites: pizzas and pies! If you think you know pizza, think again, as we’ve come up with some slightly different ideas for dough + cheese + toppings! And who doesn’t love a sweet pie – especially now the weather is cooler, they are a delicious dessert option.
Finally, don’t miss our chat with Amy Lanza, the person behind Nourishing Amy, one of our favourite food blogs.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, June 3, 2017

Articles in this issue

Below is a selection of articles in PlantBased October 2021.

Hello, IBefore we head into end-of-year shenanigans though, we’re celebrating all that October has to offer, starting with Halloween, of course! Any celebration starts with the food for me, so while I won’...
PlantBased news Product of the month Nourished Personalised Stack Bespoke vegan gummy vitamins, designed by you, freshly 3D printed by Nourished. Simply visit the Nourished website, take the quiz and they wi...
Foodie Must-Haves The best buys on shelves this month Oumph! Kebab Döner Style This awesome new product from Oumph! has just hit freezers; it makes it easy to cook and create your own favourite 100 per cent...
Lifestyle Best Buys Treat yourself this month Hannah Turner Moth Teapot Serve up the morning cuppa in style with this cute teapot from Hannah Turner. A perfect gift for any nature lover, or those who like a q...
Six ideas for October cook Use up your pumpkins It might be a bit of a cliché, but October is the perfect month to perfect your pumpkin and autumnal squash recipes. Sure, the vibrant orange fruit (as it has seeds,...
Out & About Our top tips for eating out this month New vegan pizzeria in Southend-on-Sea Pie Hole (pieholepizzas.com), a New York-style pizzeria, is the latest addition to the Essex vegan scene. Th...

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