Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 26000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €1099 per month, unless cancelled.
Upgrade Now for €1099 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

PlantBased Magazine

12 issues per year Write Review The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Issue May 2020
 
4.49 / issue

COMPLETE YOUR COLLECTION AND SAVE

Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Looking for PlantBased in print?

Unfortunately pocketmags.com does not sell print copies of PlantBased, but all is not lost. Our partner at magazine.co.uk sells print subscriptions at the best prices online.

See all offers

magazine subscriptions
Issue Cover

PlantBased  |  May 2020  


Hello,
Things have changed a little bit since the last time we said hello. The COVID-19 pandemic has changed daily life beyond all recognition, and I hope that all of our lovely PlantBased readers are staying safe and well.

At times like this, when we can’t get out and about in the ways we are used to, it’s important to find things to do at home that keep us busy and feeling normal. Cooking is a great way to retain some sense of normality; when life was normal and you were going out to work, taking the kids to school and visiting family and friends, you still had to plan and cook meals. So we hope that this month’s issue of PlantBased will provide you with even more inspiration and give you some more ideas to get in the kitchen.

You’ll have noticed that you’re reading this on a screen, and not as a printed magazine. We’ve made the decision to go paperless over the coming months, and make PlantBased available to as many people as we possibly can. Alongside this issue, you can also download our sister titles: Vegan Life, Be Kind, and OM Yoga. We hope that having access to these magazines will go some way to helping you get through this situation: delicious food, acts of kindness and community, yoga advice, and inspirational stories are all at the ends of your fingertips.

In this issue of PlantBased, we’re sharing some of our favourite sandwich ideas for National Sandwich Week (17-23 May), along with some delicious cake recipes, super salads, ideas for using up beans and pulses, and some family favourites. Remember that food is a great way to make you feel good, so we’ve also got some health boosting recipes for you.

Although these are dark times, I’ve been watching communities come together to support the vulnerable, and find joy in different ways. That’s what will get us through this, and out the other side. Stay safe and well.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
/5
Based on 24 Customer Reviews
5
14
4
8
3
1
2
0
1
0
Write Review View Reviews

Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, June 3, 2017

Articles in this issue

Below is a selection of articles in PlantBased May 2020.

Hello, Things have changed a little bit since the last time we said hello. The COVID-19 pandemic has changed daily life beyond all recognition, and I hope that all of our lovely PlantBased readers are stayi...
News Rounding up the latest plant-based food, health and product news Product of the month Jimmy’s Oat Flat White is a brand-new vegan iced coffee. It has a smooth oat-base, made with epic single-or...
Foodie Must-Haves Some of our favourites this month Doves Farm Organic Coconut Flour Flavourful and versatile, this coconut flour is a great alternative to wheat flours and can be used to make cookies, cakes, wa...
Lifestyle Best Buys Our top picks for May BUBU Face masks Sexy, carefree and cheeky, whilst not forgetting fun, with a big dose of effectiveness. BUBU is more than just the latest innovation in skincare, these fou...
Six Ideas for May Times have changed, and we’re all having to spend the majority of our time inside, rather than out enjoying the spring weather. We’ve come up with some ideas to keep you occupied... May the force be w...
Myth Busting: Nutrition British Nutrition Foundation busts the myths on nutrition and COVID-19 In response to the confusion surrounding the COVID-19 pandemic and health claims about immunity, the British Nutrition Fou...