PlantBased | September 2019
Here at PB HQ, we believe that cooking delicious, vegan food should be easy. Whether you’re holding a Saturday night get together with friends, or you’re looking for a budget-friendly, midweek meal that will please the kids, we want you to be inundated with choice. That’s why we’re proud to introduce a new layout to PlantBased magazine, to make it quick and easy to find the recipe you’re after.
We’ve still packed in your favourite features, such as Dr Greger’s articles on his most recent breakthroughs, and reports from Viva! Health, but we’ve rearranged our exclusive plant-based recipes into five categories: breakfast and brunch, lunchtime meals, midweek favourites, something for the weekend, and sweet treats. This month, we'd recommend trying our Sweet Potato Pancakes (p38), Cajun Steak and Rice (p62) and Piña Colada Panna Cottas (p101) – we promise you won’t regret it!
On page 18, we look at how the food we eat can affect how we feel based on our dosha. Are you a vata, pitta or kapha? Try our fun quiz (p20) to see what your dominant dosha is, and how you can adapt your diet to suit your body type. Likewise, we celebrate Organic September on page 12, as we look at how eating a pesticide-free diet can benefit not only your health, but the environment, too.
Enjoy the issue!
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
You'll receive 12 issues during a 1 year PlantBased magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in PlantBased September 2019.