Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Psychologies > August 2019 > In fine fettle with fennel

In fine fettle with fennel

This feathery treasure just keeps on giving, from gut health to immunity and glowing skin, writes Nutrition Editor Eve Kalinin
PHOTOGRAPH: STOCKSY

With its distinctive aniseed flavour, fennel has been used for nutritional and medicinal purposes for centuries, and I don’t only mean ‘medicinal’ in the absinthe or Sambuca sense – although it is an essential ingredient in both these spirits. Fennel is most renowned for its digestive and soothing abilities and there are myriad reasons for celebrating all parts of this valuable vegetable.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Psychologies - August 2019
If you own the issue, Login to read the full article now.
Single Issue - August 2019
€4.49
Or 449 points
Annual Digital Subscription
Only € 3.08 per issue
SAVE
31%
€39.99
Or 3999 points
6 Month Digital Subscription
Only € 2.92 per issue
SAVE
30%
€18.99
Or 1899 points
Monthly Digital Subscription
Only € 4.14 per issue
€4.49
Or 449 points

View Issues

About Psychologies

The latest issue of Psychologies magazine is now available to download