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A potful of love

Wholesome and delicious comfort food created using just one pot - perfect for when you want a quick and easy dish for a night in with friends and family

O n cold, dark winter evenings, all we want is to throw a load of ingredients in a casserole dish, et voila!; a wholesome, hassle-free dish to nourish and satisfy. One Pot Feeds All by Darina Allen contains recipes ideal for solo cooks, families and anyone wanting to whip up a feast for friends. Try delicious and fragrant ‘Keralan fish curry’ or hearty and wholesome ‘Black-eyed bean, pumpkin and chickpea stew’. For a comforting sweet treat, there’s an ‘Apple and blackberry tray with sweet geranium sugar’ or ‘Chocolate fudge pudding with toasted hazelnuts and frangelico cream’. All easy to prepare, eat and wash up!


This one-pot chilli is a classic sharing option for a relaxed evening with friends. Served with homemade guacamole and salsa, it’s a crowd-pleaser!


• 500-725g stewing meat (beef, veal, mutton or pork), cut into 1-2cm cubes

• 2 tbsp extra virgin olive oil

• 225g onions, chopped

• 2-3 garlic cloves, crushed

• 1 green pepper, deseeded and sliced

• 300ml homemade beef stock or water

• 1 tbsp tomato paste

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