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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Simply Vegan Magazine > August 2018


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Simply Vegan Magazine

(6 Customer Reviews)   |     Write Review 12 issues per year Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!

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Issue Cover

Simply Vegan  |  August 2018  


The budget cooking special issue - enjoy a range of tasty vegan dishes without breaking the bank. Plus read the essential guide to budget cooking, packed with tips for saving money on your food bill!

Enter our fantastic competition to win an amazing 2-night vegan retreat for 2 at Champneys in Hampshire, worth over £1,000!

Plus, make the most of the hot summer weather with a fantastic selection of al fresco recipes, perfect for sharing with friends. Looking for lunch in a hurry? Then check out a range of ready meals, so good you would think they are homemade!

Discover why honey is a no and how being vegan makes a positive impact on animals, health and the environment.

Look after your physical and mental wellbeing with our yoga flow, great for beginners and you can work out from the comfort of your home. And don't forget to check out the latest summer vegan sandals and a collection of cruelty-free make-up brushes on the high street.
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Simply Vegan magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
6 Customer Reviews
   Full of tasty ideas Reviewed Saturday, November 16, 2019
Never disappoints always full of great articles particularly during the festive season
   Always a good read Reviewed Thursday, July 25, 2019
Great recipes
   Very mouth-watering Reviewed Wednesday, July 24, 2019
Full of great recipes
   One of the best Reviewed Tuesday, July 23, 2019
Thoroughly entertaining
   Fascinating read Reviewed Thursday, June 27, 2019
Great for everyone not just vegans

Articles in this issue

Below is a selection of articles in Simply Vegan August 2018.

hello One of the biggest misconceptions We challenge this in our special budget issue focusing on great recipes to cook (p10) and Charlotte Willis’s budget busting guide (p17). Emily Keates, p39 Pi...
#trending brand New! Mexican Spiced Tomato sauce £1.79 | Available to buy in Morrisons and Asda This new sauce from Santa Maria’s Latin American Kitchen has been designed to complement an array of...
SV loves… Perfect for popping in your suitcase! Shades of summer Vegan beauty in House of Fraser House of Fraser has extended its clean beauty range to include NCLA, White Rabbit and BYBI. Choose from...
Wickedl vegan! Derek Sarno is the co-founder of Wicked Healthy, co-author to The Wicked Healthy Cookbook and the Chef-Director of Plant Based Innovations at Tesco. He moved to the UK to pioneer and increase ...
Essential swap… Toothbrush Looking to reduce your plastic consumption? Try the Pearly White Club’s vegan and ecofriendly bamboo toothbrushes, available in adult and child sizes. Prices from £3.99 for a single...
Have you tried… RED RED SUPER STEWS SMOKY OKRA & LENTILS £2.99 | Available in a range of independent health stores and amazon.co.uk Mixing up the energy of Africa with vegan vibes and fast-paced Lon...
Issue Cover

Simply Vegan   |   August 2018   


The budget cooking special issue - enjoy a range of tasty vegan dishes without breaking the bank. Plus read the essential guide to budget cooking, packed with tips for saving money on your food bill!

Enter our fantastic competition to win an amazing 2-night vegan retreat for 2 at Champneys in Hampshire, worth over £1,000!

Plus, make the most of the hot summer weather with a fantastic selection of al fresco recipes, perfect for sharing with friends. Looking for lunch in a hurry? Then check out a range of ready meals, so good you would think they are homemade!

Discover why honey is a no and how being vegan makes a positive impact on animals, health and the environment.

Look after your physical and mental wellbeing with our yoga flow, great for beginners and you can work out from the comfort of your home. And don't forget to check out the latest summer vegan sandals and a collection of cruelty-free make-up brushes on the high street.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Simply Vegan magazine print subscription.
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