breakfast
Buckwheat Blueberry Squares
By Richard Church, richardchurchphoto.comMakes 12 | Prep 10 mins Cook 25-30 mins, plus cooling
INGREDIENTS
• 2 tbsp ground flax seeds
• 50ml (2fl oz) cold water
Dry
• 350g (12oz) buckwheat flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp xantham gum
• 1 tsp salt
• 250g (9oz) unrefined sugar
Wet
• 4 tbsp maple syrup
• 250ml (9fl oz) rice milk
• 1 tsp vanilla extract
• 65g (2¼oz) vegan margarine
• 100ml (5fl oz) vegetable oil
• 250g (9oz) fresh blueberries
METHOD
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Simply Vegan
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July 2018
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About Simply Vegan
Check out this fantastic selection of mouth-watering recipes, from easy cooking with just 7 ingredients to barbecue food and the Bosh! boys' decadent dinner party dishes.
We check out 5 of the best summer drinks from prosecco to gin, put some savoury snacks to the Simply Vegan taste test and go shopping for the latest new vegan handbags and vegan-friendly face creams. Want to make your own shampoo - it's much easier than you might think with Charlotte Willis's guide.
Newly vegan? Then read our essential guide to everything you need to know to deal with common misconceptions and awkward questions. Plus find out what positive changes we can do as vegans to help save the planet.
We talk to former karate world champion and marketing director Tammy Fry about being vegan and the Tough Love programme she founded, and meet Earthling Ed, animal rights campaigner and activist.
Burn fat this summer in former Combat Medical Technician Jay Bolton's 'natural gym'.
Make sure you read our guide to egg replacers, the superfood focus on beetroot - the food of love! - and learn why we need B12 and where you can find it.
Enjoy!