Speciality Food  |  Oct-22
In the October issue of Speciality Food, we’ve got everything you need to make your end-of-year festivities go with a bang, from party-perfect nibbles and the drinks to serve them with, to selling tips from seasoned retailers and industry experts. We also explore the trends around soups and ready meals, British cheese and gifting, and find out why apple is taking the fine food world by storm right now.
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Articles in this issue
Below is a selection of articles in Speciality Food Oct-22.