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Digital Subscriptions > Vegan Food & Living Magazine > Mar 2019 > 4 WAYS with pesto

4 WAYS with pesto

Pesto is great stirred into pasta but it can do so much more than that

Roasted Mediterranean vegetable tart

Roasted tomatoes, peppers and onion on a puffpastry tart base for a taste of Mediterranean goodness.

By Sacla (www.sacla.co.uk)

Serves 4 | Prep 15 mins | Cook 35 mins | Calories 277 (per serving)

2 tbsp olive oil

2 red onions

8 baby plum tomatoes

1 red and 1 green pepper, cut into chunks

1 sheet of ready-rolled vegan puffpastry

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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today