Veggie Magazine | Jun 2019
From superfood salads to zingy pasta and the best vegan burgers, the June issue of Veggie is bursting with delicious sunshine-inspired recipes to feed yourself and a crowd. Plus, food writers Rosie Birkett and Elly Curshen share some feel-good feasts from their brand-new cookbooks. And, if that's not all – don't miss our 22-page slow living special, packed with innovative ideas for creating less waste, embracing slow fashion, and going vegan on a budget. Enjoy!
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Articles in this issue
Below is a selection of articles in Veggie Magazine Jun 2019.