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Welcome

As you can tell from our photo, the Your Home team has been having great fun putting together this year’s Christmas Made Easy. We’ve been busy making, baking, shopping and researching to ensure that this special festive issue is packed with the very best craft ideas, recipes and practical advice you’ll need to make sure that this Christmas is your best one yet.

We’ve created some gorgeous craft projects to give your gifts, decorations and cards a truly personal touch, that not only means they’re fun to make, but also means they will be eagerly received by family and friends too.

Read the complete article and many more in this issue of Your Home Magazine
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Christmas Made Easy
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Other Articles in this Issue


Decorating
Your angel should sit steadily atop the tree thanks to
These pretty hanging decorations can easily be made to match
Use goblet tea light holders at varying heights to add
Complete your winter wonderland with a collection of tonttu people
6ft Aspen flocked tree, £45; decorated with turquoise glass orb
Create it yourself
This project can easily be scaled up or down to
✓drill ✓wooden dowel, around £2.50 for five 30cm lengths, eBay
Add sequins and mini garlands to decorate your tree for
Printing is a great way to add a special touch
This detailed wreath is full, kitsch and perfect for adding
Turn to page 149 to learn how to make each
This gorgeous fabric bag is certain to delight your favourite
Tree silhouette wall art, £60; naked wire lights, from £15.50,
Keep your little ones happy at bedtime with this cute
Any craft fan would be delighted with this jar of
Food & entertaining
With relatives staying and festive cheer all around, why not
1 Download and print templates from www.yourhomemagazine.co.uk or send a
PREPARATION TIME 10 MINUTES, PLUS 1 WEEK INFUSING TIME MAKES
■ Using a round pastry cutter, cut bite-sized discs from
• Brussels sprouts, or other leftovers such as pigs in
• 400ml cranberry juice • 1 bottle Jacob’s Creek Sparkling
◼ Preheat the oven to 200ºC/400ºF/Gas Mark 6. Line a
Roast goose or Nut roast with cranberries with Spicy potatoes
◼ Preheat the oven to 150ºC/300ºF/Gas Mark 2. On the
▘ With a sharp knife, cut a cross into the
Bamboo chopping board, Aldi. Medium pantry jar; small glass container,
Hemstitch tablecloth, Volga Linen. Croft white linen napkin; Lsa wine
◼ Trim the stalk end of the cabbage, carefully pull
• 1 x 454g jar Haywards Silverskin Onions, drained and
Stay organised
With just 25 days to go before the big event,
Take a step back in time this Christmas with a
If you pay a fortune for a TV subscription service,
We chatted to Steve Guy, Head of Horticulture at Dobbies,
Providing a life-saving blood service doesn’t stop over Christmas, although
If you’ve left sending your Christmas cards until the last
Don’t miss out
TURN THE PAGE TO FIND OUT HOW TO MAKE YOUR