CINNAMON
This warming spice can potentially boost your metabolism, protect your brain and lower your cholesterol – and it tastes great in both savoury and sweet dishes
THE HEALTHY WAY WITH …
Cinnamon is quite the spicy multitasker, with a surprising amount of research behind it. Originating from Sri Lanka and grown in tropical regions, Ceylon cinnamon (Cinnamomum verum) is the most common form. It has a sweet, subtle flavour, and works well in desserts. Cassia cinnamon, primarily grown in Indonesia, has a stronger taste, so is often used in savoury cooking. The cinnamon we buy is often a mix of the two, but when it comes to medicinal value, freshness is more important than variety.