ANNA ANDERSSON FOTOGRAFI/SHUTTERSTOCK
Hobby Farm Home was published from 2006 to 2014, and its spirit lives on through its parent publication Hobby Farms and online companion HobbyFarms.com. We hope this special collector’s edition, “Best of “ issue rekindles your interest of this beloved food, craft and home publication.
What I miss most are the recipes. They always inspired me to cook and bake. Now, I’m trying to pass those skills down to my two boys through a buttermilk biscuit recipe that I’ve been perfecting over the years. On any given weekend, you can be sure that we’re making and baking this country tradition for breakfast. What says “farm” and “home” better than buttermilk biscuits — well, maybe some sausage gravy to pour over top!