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7 MIN READ TIME

Food News

Day to day

Anna Bartlett has revolutionalised the Big Food Shop with her new book, Eat The Week (£17.99, Murdoch Books). Divided into day-based chapters, including ‘Budget Mondays’ and ‘Lazy Tuesdays’, it’s a must for those that struggle to get to Sunday without calling for culinary back-up. Get a taste of ‘Make It Fancy Wednesdays’ online, where Anna’s posted her harissa fried eggs recipe (above).

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Homestyle
October 2015
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