SCIENCE
MEAL MAKE-UP
How does the structure of different foods determine their consistency?
➤CELL WALL
➤ CELL MEMBRANE
➤ CYTOPLASM
➤ MIDDLE LAMELLA
1 VACUOLE
This cell component is filled with sugar and water. When full, the cell’s surrounding water presses against the cell wall, and pressure builds.
2 CELL WALL
The apple’s cell walls have rigid coverings. When your teeth cut into a liquid-filled apple, the cells easily rupture and make the apple crunch.