Decanter | October 2026
This October issue of Decanter delves into the world of Barossa Shiraz, highlighting its distinctive character and offering a curated selection of top buys. It also explores the emerging wine regions of Malta and Scandinavia, offering insights into their unique contributions to the wine landscape. Additionally, the issue provides pairing recommendations for Italian cuisine, alongside reviews of selected wines from southern Rhône and Alentejo.
Featured:
- Overview of Barossa Shiraz: characteristics and recommended selections
- Exploration of new wine regions: Malta and Scandinavia
- Food pairings: suggestions for Italian dishes
- Tasting notes and ratings for white southern Rhône and Alentejo reds
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The UK’s oldest consumer wine publication, Decanter magazine was founded way back in 1975 and is now published in 91 countries. For over 40 years Decanter magazine has been providing readers with an exciting mix of news, interviews with leading wine experts and the industry’s most popular personalities.
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