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Subject:
A decade of shared treats
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Questo articolo è...
delicious. Magazine
January 2022
VISUALIZZA IN NEGOZIO
Altri articoli in questo numero
In This Issue
welcome
PHOTOGRAPHS: PAUL MITCHELL, ELENA HEATHERWICK, ISTOCK/GETTY IMAGES January
January JOY
Ideas, eats and treats to embrace the best of winter
WHAT’S ON THE MENU?
Turn this month’s recipes into a meal to remember. Food editor Jen Bedloe shares her choice combos
#notforsharing
This exalted dish of scrambled eggs anchovies on toast doesn’t actually contain woodcock – but it does make a great lunch
APPETISERS
Bitesize news, reviews and diary dates.
From the delicious. reader panel on Facebook
Follow us on social @deliciousmag We asked: what
Meet the reader
Clair McEnhill, 35, lives in Lima, Peru, and
Cook it like delicious. & win
Food editor Jen Bedloe judges your showstopping seasonal creations from the November issue
Want to have a go?
Cook it like delicious. this month for a
HOT LIST
What’s new, what’s great, what we rate. Chosen, selected and tested by editor Karen Barnes
A glass of something warming with… The Hairy Bikers
Dave Myers and Si King talk about the importance of friendship, their faith in the younger generation – and a mutual love of gravy
Walk and eat So good to come home to…
Put one of these slow-cook dishes in the oven, take to the frosty outdoors to get your steps in, then arrive back to comfort on a plate
Have you ever dreamed of moving far, far away?
If you make New Year’s resolutions, set aside some day-dreaming time to work out what you really want from life, says Debora Robertson. This could be the year to make it happen
sprouts It’s love!
If brussels sprouts don’t have a place in your repertoire beyond the Christmas table, you’re missing a trick. January is the peak of their season, and the fresh green flavour of these little gems gives winter’s hearty dishes a promise of spring
The BIG dipper
“It’s the original sharing dish – an alpine favourite that never goes out of fashion. Fondue is quick to prepare (it’s essentially melted cheese with booze). The only effort is choosing what to accompany it. Happy dipping!”
Crowdpleasers For the love of LASAGNE
Resplendent in saucy glory, this multi-layered treat is a showstopper. Here’s a cracking collection, from fuss-free to passion project
India’s soul food
The subcontinent has some of the world’s best comfort food, much of it meat-free. Rising-star chef Rohit Ghai adds his own spin – pick a few dishes or make them all for a full-on feast
What do these cheeses have in common?
Answer: they’re all vegan. Plant-based cheeses are now lovingly made in small batches by enthusiasts, and certainly look the part. But how do they taste? Dairy-intolerant Dianne Spencer dives in with the cheese knife
Yotam Ottolenghi
Diana Henry meets
The Hairy Bikers get saucy
When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this is the glorious result. TV chefs Si King and Dave Myers know how to brighten a wintry weekend
Drinks
What to quaff, plus low & alcohol-free inspiration
Susy’s Best buys
Our wine editor Susy Atkins, Sunday Telegraph columnist and a TV regular, has been writing about wines and spirits for 25 years. Here are her low-and-no picks for a gentle January
Beer school Heroes of zero
Our new beer expert Mark Dredge, author of several books on the UK’s national drink and a regular on TV, picks his favourites from the new wave of no-alcohol brews
Take five
There are prizes to be won and fun to be had with Hugh Thompson’s delicious. brain teasers
The dangers of instant app-ification
Coming to a town near you soon: the rapidly growing phenomenon of apps that promise to deliver your grocery order in 10 minutes. It’s wrong, says Thea Everett, on so many levels
Other great stuff
HALF PRICE OFFER!
Subscribe to delicious. today SAVE 50% on the
SAVE 20% on Appolia bakeware by Peugeot
Treat your kitchen to beautiful, practical bakeware for less with Appolia, the stunning new collection from Peugeot
Improve your skills with an online course
Makes a great gift “I learned a lot..
WIN a spa escape in Wales
Don’t miss your chance to win a peaceful, luxurious break at Lake Country House Hotel & Spa near Builth Wells
Make life simple
The everyday flexitarian
Whether you’re trying to eat more veggie or vegan meals, are staunchly meaty or want to try a halfway house with a plantbased alternative, these family favourites will adapt to fit. Win!
The easy roast for 2
Cooking a roast needn’t be an all-morning affair. This pork with creamy beans is an Italian-inspired dinner that’s also weeknight friendly
Thrifty cook Huevos rancheros
When it comes to breakfast, huevos rancheros (rancher’s eggs) is the full Mexican and a weekend-treat world classic – plus it doesn’t cost a fistful of dollars
Easy bake Rye & hazelnut blondies
Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice
Use it up
Savvy ways to make the most of the open, partly used bits and bobs left over from some of the recipes in this issue
Health matters
Health NEWS
News, nuggets of knowledge and advice you can trust. By Sue Quinn
Are home testing kits any good?
Up to 20% of the UK population believe
Snacks with benefits
Grabbing a quick bite or light lunch needn’t mean missing out on nutrients, as you’ll see with these stealthily healthy meals for one
The knowledge
Jen’s kitchen
Our food editor reveals which new products she rates most highly, tests a bit of kit and shares essential tips and know-how from the test kitchen
Food geek Umami
PORTRAIT: TARA FISHER. PHOTOGRAPH AND ILLUSTRATIONS: ALAMY, ISTOCK/GETTY
Preserved lemons
Ready to work some kitchen magic? With a little care and patience, you can add layers of flavour – and citrus sunshine – to your winter cooking
discoveries
The best stuff we’ve tried from indie producers you need to know about
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