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Digital Subscriptions > delicious. Magazine > June 2016 > “My granny taught me to cook by example”

“My granny taught me to cook by example”

From her early teens, food writer, cookery teacher and blogger Eleonora Galasso saw the kitchen as a sanctuary of calm, and the lessons she learned there set her on a culinary career path


When I was 13 or 14, I started spending all my non-school hours in the kitchen, my great-grandmother’s sanctuary, which I had been forbidden to enter until then as no messy children were allowed. I felt drawn to the mysterious calm of this special room, and from that point on I never wanted to be anywhere else. From my family I inherited a dusty old handwritten recipe book filled with secrets, and I started studying it. On rainy days, I’d chase away the gloom by putting my hands in some sweet dough. What I love about kneading dough is that you’re bringing your body heat to work with the gluten and the flour: a real collaboration between you and the food. That’s the way my granny (nonna) taught me to cook - by example and through involvement. Torta della nonna is one of the most heart-warming yet easiest pies in the Roman baking repertoire. I’ve added my own twist in the form of white chocolate, for depth of flavour.

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About delicious. Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.