It came from the swamp...
Halloween bake.
A classic American mud pie gets a ghoulish Halloween upgrade with some British autumnal flavours. It tastes so good, they’ll all be trying to get their hands on it... Grab a slice while you can
RECIPE AND FOOD STYLING: POLLYANNA COUPLAND.
Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘ bloody’ sage-infused blackberries, which look macabre and lend an earthy sharpness to balance out the sweet gooey chocolate. It’s indulgent enough for kids but grown-up enough for adults this Halloween
Blackberry and sage Mississippi mud pie