I was raised on a California coastal farm that was an actual commercial chicken farm. My grandfather housed about 20,000 laying hens and sold eggs to an early egg wholesaler. By the time I reached my teen years many decades ago, I had raised lots of baby chicks, gathered thousands of eggs and thought I knew all there was to know about chickens.
Turns out, and the truth is, I’m still learning about chickens, eggs and other poultry.
For this article, I’ve decided to take on some of the facts I’ve accumulated and will try to put them forward. Before I do so, I must give a bit of a disclaimer. As most will agree when talking species, there are always exceptions to the rule and some disagreements may result. Anyway, here goes!
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