Kitchen Garden Magazine | August 2015
Try something new - grow your own Apricots.
Be inspired! Make a herb spiral.
Add fizz to summer drinks.
Grow plums & globe artichokes.
Quick & easy - Joe Maiden's guide to leafy salads.
Save cash - with Charles Dowding's seed saving tops.
6 page guide: Beat pests - advice for healthier crops.
Ask our experts: Your gardening problems solved by Bob Flowerdew & Anne Swithinbank.
PLUS: Delicious recipes for your home-grown produce.
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Spoil yourself to a subscription to Kitchen Garden, Britain’s leading magazine dedicated to helping you grow your own fresh fruit, vegetables and herbs. In each issue you’ll receive timely advice on what to do and when - from what to sow and when to harvest, and what to prepare for the season ahead.
Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.
Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.
Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.
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- Discover how to grow better, tastier food with higher yields.
- Fun and achievable step-by-step guides on how to grow almost anything edible in your garden or allotment.
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