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Lift your chances

Inviato lunedì 2 ottobre 2017 Be ready for your sixty-second chance to shine with Adrian Magson’s pitch correction

5 digital magazines for Autumn

Inviato lunedì 2 ottobre 2017 Ready to curl up with a new read? These autumn issues get our pick for Fall...

Tove Lo Titillates, Tegan And Sara Go On Tour

Inviato lunedì 2 ottobre 2017 Curve’s new music column is a wrap-up of what’s new, with beloved favorites, hot artists on the rise, and who to add to your next playlist.

STAFF PICK: Katie Leask

Inviato giovedì 28 settembre 2017 Katie Leask reviews Marie Claire magazine

Veggie Magazine: 3 Ways with Squash

Inviato lunedì 18 settembre 2017 How do you cook a squash? If you've ever wondered, the latest Veggie magazine helps you make the most of the harvest with veggie squash recipes for all the family! Choose from Squashy Bottom Soup Bowls, Squash & Black Bean Chilli or Malaysian Squash & Courgette Rendang with Red Lentils...

Where to read your digital magazine subscription

Inviato martedì 12 settembre 2017 The best thing about digital magazines? Portability. With the Pocketmags app you can read your favourite magazine wherever you are – whether you’re having a slow Sunday morning in bed or jumping on the train to work. It’s all at the push of a button. No creased pages, no weight, no problem.

The A-Z of Surviving Your Second Year

Inviato giovedì 7 settembre 2017 Congratulations! You’ve dropped that NQT label and it’s time to head out into the world of teaching. Before you panic and begin your resignation letter, read through these tips so that you can take your next steps confidently.

3 Digital Magazine Subscriptions for Teachers

Inviato mercoledì 6 settembre 2017 The top teaching magazine subscriptions to get you started for the new term. Catch up on the latest on your phone while the little monsters are on a break!

Mehr Einzeltests!

Inviato martedì 5 settembre 2017 19 Einzeltests, dazu Neuigkeiten, ein ausführlicher Musikteil und die Lebensart!

Paleo and Vegan Skillet Cookie

Inviato venerdì 1 settembre 2017 Cooked in a skillet (or frying pan for those of us in the UK), this ultimate cookie is gluten-free, dairy-free, egg-free, milk-free, vegan AND paleo. That makes it practically guilt-free too... right? Best eaten fresh out of the oven with a spoon, it's just what we're craving for Bake Off's biscuit week.