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TIDAL TREATS At floating markets, such as this one in Indonesia, patrons can buy prepared food for on-the-go eating, as well as fresh produce.
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A lot has changed in the last six months-from the way we work to the way we eat. Outdoor dining has become the norm while indoor seating remains restricted in most areas as the world continues to battle COVID-19. But another dining alternative-street food-requires no seating at all and is a great socially distant way to dine out. From the more recognizable (like elotes, Mexican street corn) to the less well-known (Socca, a French cross between flatbread and pancake), these tidbits available from food trucks and carts will enliven your sense of adventure even though widespread travel might be off the table for the time being.