DAIRY and egg producers across Scotland expect to see business grow thanks to a raft of new listings with UK-wide foodservice company, Bidfood. Bidfood Scotland is launching a full range of Scottish dairy products and free-range eggs into the food service sector from this month.
Ten local farmers will supply products across 35 lines. The range has taken Bidfood Scotland six months to put together for its 5,000 customers, across hotels, restaurants, cafes, care homes, healthcare and education in Scotland. It will mean customers can source more of their everyday products from local suppliers.
Four of the most recent additions to the range, First Milk, Inverloch Cheese Company, Yester Farm Dairies and Scotlay Eggs, all expect growth opportunities as part of the new deal. The range also complements their existing supply, such as the Arran truckles and cheddars from Orkney. Bidfood Scotland’s business development manager Katie Sillars said the business was proud to partner local suppliers, offering opportunities to grow into what was often a new part of the hospitality sector.
Leggete l'articolo completo e molti altri in questo numero di
The Oban Times & Lochaber Times
Opzioni di acquisto di seguito
Se il problema è vostro,
Accesso per leggere subito l'articolo completo.
Singolo numero digitale
28th September 2017
 
Questo numero e altri numeri arretrati non sono inclusi in un nuovo
abbonamento. Gli abbonamenti comprendono l'ultimo numero regolare e i nuovi numeri pubblicati durante l'abbonamento. The Oban Times & Lochaber Times
Abbonamento digitale di 6 mesi
€28,99
fatturati due volte l'anno
Abbonamento digitale annuale
€51,99
fatturati annualmente