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Digital Subscriptions > Psychologies > No. 133 Be Successful And Happy > Everything stops for tea

Everything stops for tea

Even if you question your baking ability, Martha Collison’s accessible book, Twist, will inspire you to get into the kitchen and create showstoppers. Gather loved ones together and share the relaxing, sociable ritual of afternoon tea

Appearing on The Great British Bake Off two years ago, Martha Collison has been the youngest contestant to date – making it to the quarter-finals while studying for her AS-levels! Her career has since taken off and she writes a blog on her website, bakingmartha.co.uk, plus a column for Waitrose Weekend, while demonstrating her skills at events and festivals.

Her new book, Twist, will give you the inspiration and confidence to bake delicious creations that will delight and surprise friends and family. With its slant on ‘modern bakes’, the book features Martha’s favourite recipes with unique variations, explaining how, once you’ve mastered the basics, the possibilities are endless.

BLACKBERRY AND HONEYCOMB OMBRÉ CAKE

Ombré cakes are so elegant, and much simpler than people think. My buttercream gets its pinky hue from blackberry syrup, rather than food colouring, so you get their delicate flavourin each bite. The honeycomb should be put on top just before serving. I make this cake in 18cm tins for added height, but it only needs two quantities ofMy Favourite Chocolate Cake*.

PHOTOGRAPHS TARA FISHER
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Psychologies October 2016 - Be Successful And Happy
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