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LOOK AFTER YOUR MELON

A look at the sculpted forms of polystyrene that have been keeping the editorial team’s heads safe recently.

Helmet design has moved on quite a bit over the many years that we have been riding. In terms of style, a modern helmet is fashionable, great to look at and no longer something to be embarrassed to be seen in. Helmets are no longer roughly based on the design of a large toadstool, but instead are sleeker than ever before. New methods of construction have reduced weight while increasing airflow, but at the same time helmets have never been safer.

Of course, the name MIPS® springs to mind when we think of flagship head protection, but rotational impact protection is just one area helmet safety has improved. A modern helmet might also feature different layers of shockabsorbing EPS foam, a different density for high- or low-speed impacts. Coverage has improved, with open face helmets now protecting the rider further down the head than before, and the new breed of convertible helmet gives you a one-stop shop for downhill, enduro and trail riding. The helmets below aren’t simply lids we’ve had laying around, but helmets that the Singletrack Team have been wearing on a daily, weekly and monthly basis. These are the helmets we wear to protect our noggins from a knocking.

100% ALTEC

Tested by: Charlie • Price: £139.00 • From: Silverfish, silverfish-uk.com

I like my current helmet, because it ticks all helmety boxes I want to see ticked. I like to get a brightish coloured helmet for better road safety. Matt black is cool, but there are so many dicks on the road that I am much happier with some colour going on. There are lots of colour options, including black.

The white foam is pretty honest… it clearly looks like it is made from the same polystyrene that TVs come packed in and, in a high-tech way, it is.

The nifty Smart Shock system suspends the helmet above your skull on 14 small rubbery pivoting shock absorbers. They claim this not only reduces the rotational force in a crash, but also the direct impact force as they squish down. The tips of these shock absorbers are hard and are only slightly recessed into the pads. This might well be felt and become annoying for people without hair, but I wouldn’t know about that.

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Singletrack
Issue 138
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


EDITORIAL
SOMEWHERE IN THE NEXT ROOM
Like everyone this last year, I’ve been taking
UK ADVENTURE
WRONG PACKING
Amanda, Rhys and James head up Helvellyn in an effort to see whether a stiff climb for tea and an enduro descent for breakfast is a recipe for fun
MONEGA ROAD
Markus Stitz grabs a pal and an inappropriate bike and takes on the highest (mostly rideable) pass in Scotland
ALL ABOARD! BIKERAFTING FOR BEGINNERS
Sanny discovers that when it comes to bikepacking on water, there’s the deep end and then there’s the deep end!
Dyfi Depths
Pete Scullion takes a ride in Wales’ Dyfi forest in search of Arthurian legends, bike riding and a nice ice cream
CLASSIC RIDE
CAKES AND LADDERS
Barney takes a trip around the shivering mountain to see if some favourite old trails still pass muster on new bikes
BIKE TEST
XC RADNESS
Three no-compromise race bikes with very different ways of going about it
FAMILY TREE
THE EVOLUTION OF FRONT SUSPENSION
Frontal bounce has been a part of mountain biking for ages; people have been trying all sorts of ways throughout history to lend a little squish to their forks. These boingers changed the game – for better, for worse, or occasionally just for pure comedy value
INTERNATIONAL ADVENTURE
OVER THE MOUNTAINS, UNDER PREPARED
Julian Morel takes on the formidable Tour du Mont Blanc as a self-supported bikepacking loop, with all the hazards that entails
PETE’S PROS
BEX BARAONA
We’ve sent Pete Scullion across the country to find out what makes some of the top riders in the land tick. This issue, it’s a short journey to meet up with the newest resident of the Tweed Valley, enduro racer, Bex Baraona
SINGLETRACK KITCHEN
E-BIKE SPECIFIC RECIPE: THE BEEFER REEFER
Our very own Swedish Chef, Charlie Hobbs brings you this quick and easy, virtuefree dinner in honour of the e-bike rider
MTB CULTURE
GOING LEGIT
Antony de Heveningham looks at the challenges facing mountain bike trail builders striving for recognition
WE JUST WORK HERE
Who we are, what we do and what flavour we are right now...
Credit: Paul Newman In our anniversary edition we
LAST WORD
IN PRAISE OF RACING
Eternal mid-pack bike racer Chipps reckons you’ve not really ridden until you’ve raced
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