Southern Cast Iron Magazine September/October 2021 Edizione posteriore

With autumn just around the corner, it’s time to say hello to the September/October issue of Southern Cast Iron. Whether you’re craving something sweet or savory, your taste buds will sing no matter which recipe you land on. There are plenty of cozy skillet suppers and sides for easy weeknight cooking, but we’re also serving up new ways to use your Dutch oven à la hearty casseroles, as well as new takes on Southern cornbread and an epic game day spread for your football watch parties. And it wouldn’t be fall without some scrumptious apple, pear, and fig bakes. From the morning-perfect Apple Butter Sweet Rolls to the tender Fig Snack Cake, we have no doubt you’ll come back for seconds. Plus, there’s an exclusive glimpse into the life of Alabama social media star and fellow cast iron lover, Brenda Gantt, and you’ll get to meet Florida foodie, LaKita Anderson. So, while the cool fall breeze wafts into your kitchen, let this delicious issue be your guide to ushering in this special time of year.