Sicily, Italy’s largest island, is perfectly situated off the toe of the boot, in the warm waters of the Mediterranean. With its diverse geology – including substantial swathes of fertile volcanic soil – and very warm climate, it is well-placed for wine production. Even before the Greeks brought their more sophisticated winemaking techniques to the island in the 8th century BC, records show that Sicilian viticulture existed. In total its spans more than 4,000 years.