This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Kitchen Garden Magazine > August 2018 > HAVE A SCRUMPTIOUS SUMMER!

HAVE A SCRUMPTIOUS SUMMER!

Red peppers, apple and tomatoes take precedence in this month’s pot pourri of summer servings, courtesy of resident chef Anna Pettigrew

CRUSTLESS QUICHE WITH RED PIPERS AND SWEETCORN

Take the hassle out of the quiche and make it crustless! Serve it with buttered rolls and you’ll have a filling and easy meal.

SERVERS 4

Preparation time: 10 minutes

Cook Time: 1 hour, 10 minutes

■ 2 medium-sized red bell peppers

■ 1 tin sweetcorn

■ 6 large free range eggs

■ 1 cup grated cheese of choice

■ 1 small onion, chopped

■ 4 cloves garlic, minced

■ 2 tablespoons olive oil

■ 1 tsp salt

■ ½ tsp black pepper

1. To roast the peppers, heat the oven to 220C/fan 200C/gas 6 and line an oven dish with parchment paper.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - August 2018
If you own the issue, Login to read the full article now.
Single Issue - August 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.75 per issue
SAVE
31%
£32.99
Or 3299 points
6 Month Digital Subscription
Only £ 3.00 per issue
SAVE
25%
£17.99
Or 1799 points

View Issues

About Kitchen Garden Magazine

Flavours to savour - extend the growing season for raspberries, potatoes & tomatoes. Unearthed - avoid the great allotment sell-off. Save your plots from the developers! Grow your own multivitamens. How to... grow a pot noodle // make an onion drying rack. Delicious summer recipes. PLUS: Your holiday watering worries solved // Lift stir-fries with Pak Choi // Instant savers