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Digital Subscriptions > Kitchen Garden Magazine > March 2018 > FOD FID FOR A QUEEN

FOD FID FOR A QUEEN

Anna Pettigrew is certainly queen of the kitchen this mon with this majestic display of mouthwatering dishes – with chard, celeriac and asparagus her chosen vegetables

CElERIACfiMUSHROOM TART WITH REO ONION MARMALADE S GOATS CHEESE

A delicious savoury and sweet tart, and it’s so easy to prepare, thanks to ready-rolled puff pastry. Serve as either an appetiser or main with a salad or roast veg.

SERVES 6 AS A MAIN OR 10 AN APPETISER

Preparation time: 20 minutes

Cooking time: 45 minutes

■ 400g/14oz celeriac (unprepared weight)

■ 1 red onion, chopped

■ 2 tbsp olive oil, plus extra for greasing

■ 2 garlic cloves, finely chopped

■ 3 tbsp finely chopped fresh thyme, plus extra sprigs for garnish

■ 400g/14oz chestnut mushrooms, thickly sliced

■ 1 x 375g sheet ready-rolled puff pastry

■ 100g/3½ oz Cheddar cheese, grated

■ 200ml/6¾floz crème fraîche

■ 1 egg, beaten

■ 100g/3½oz goat’s cheese

■ Salt and pepper to taste

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - Grow succulent strawberries - Save ££s on plants with our great offers - £2338 worth of garden goodies to be won! - Spring into action - 4 page sowing guide - Salads all year round - Try crunchy kohl rabi - How do you like it? Is your plot pristie or patchy? - Broad beans for beginners - 7 pages of delicious recipes - Bye bye to blight - Gloves tested - Boost your mood with gardeing
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