Paleo and Vegan Skillet Cookie

1. Combine the chia seeds with 3 tbsp water. Stir thoroughly, then set aside.

2. Preheat the oven to 180ºC/Gas Mark 4.

3. Combine all the remaining ingredients, except the wafers, in a food processor.

4. Add the chia egg. Pulse a few times, before processing until the dough comes together into a smooth ball. Remove your dough and knead in the wafers.

5. Lightly grease a 25cm (10in) cast iron pan with a little coconut oil, then press the dough in with the palm of your hand until evenly distributed.

6. Bake in the oven for 20-25 minutes until lightly golden brown and firm to the touch. A toothpick should come out clean.

7. Leave to cool for 5 minutes before serving.

Calories: 567 (per serving) | 9.3g protein | 26.1g sugar | 35.2g total fat | 20g saturates | 0.3g salt