Pappardelle all’Amatriciana

1 Spray a heavy-based pan with low-calorie cooking spray and place over a medium heat. Add the bacon loin and fry for 4-5 minutes, or until cooked through and beginning to brown. Transfer to a plate using a slotted spoon.

2 Reduce the heat to medium. Stir-fry the onion, celery and carrot for 5-6 minutes, or until softened. Stir in the garlic and fresh chilli and cook for a further minute. Add the chilli flakes, tomatoes and basil, and season. Simmer the mixture gently, stirring occasionally, for 20-25 minutes, or until thickened.

3 Meanwhile, cook the pasta according to the packet instructions. Drain well and return to the pan.

4 Add the bacon to the pasta and pour over the sauce. Gently toss, then season well. Garnish with the parmesan shavings and serve with the salad.