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Digital Subscriptions > Newsweek International > 25th May 2018 > Soybeans

Soybeans

How the glycine max—an innocuous member of the pea family—became the world’s most wildly important and environmentally damaging bean. And why China’s proposed levy on imports of the U.S. crop would be devastating to American farmers

BY THE NUMBERS

PAUL TAYLOR/GETTY

385,000 square miles

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