The company that has experienced the expansion and innovation of the dairy industry over the years is Brazzale, Italy’s oldest dairy company, which has been producing cheese and butter at least since 1784.
Nowadays, Brazzale employs more than 900 people across 10 production facilities in Italy, the Czech Republic, Brazil and China. It exports towards more than 60 countries. In addition, the company has opened 25 fl agship stores. That is the result of the revolutionary vision of the three Brazzale brothers since the beginning of the nineties.