Bake & Decorate | September 2020
This issue we're bringing you an amazing selection of recipes that can be made with just five ingredients... or less!
Whipped up in minutes, they are sure to satisfy your sweet tooth, from delicious ice cream bread and honey cake to four-ingredient brownies –
turn to page 9 to get stuck in! If it's a quick fix you're after, turn to page
53, where we show you how to make a showstopper in just six minutes –
yes, really!
More of a savoury fan? We've got you covered with delicious recipes
from page 85. Learn how to make your first sourdough loaf in our masterclass on page 92, or why not try our step-by-step sea salt &
rosemary bread on page 82? It's simple to make and guaranteed to be
please a hungry crowd.
If you fancy something more indulgent, turn to page 68, where we've
shared a fantastic range of cheesecake flavours – from chocolate Oreo to
lime or banoffee, there's something to suit everyone.
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Je ontvangt 12 edities gedurende een periode van 1 jaar Bake & Decorate abonnement op een tijdschrift.
Opmerking: Digitale edities bevatten niet de omslagitems of supplementen die je zou vinden bij gedrukte exemplaren.
Artikelen in deze editie
Hieronder vindt u een selectie van artikelen in Bake & Decorate September 2020.